Yazar "Koksel, Hamit" için listeleme
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Effect of different resistant starch sources and wheat bran on dietary fibre content and in vitro glycaemic index values of cookies
Kahraman, Kevser; Aktas-Akyildiz, Eda; Ozturk, Serpil; Koksel, Hamit (ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD, 24-28 OVAL RD, LONDON NW1 7DX, ENGLAND, 2019)Cross-linked starches produced in lab-scale from corn and wheat starches with TDF contents of 80.4% and 83.6% were used in cookie formulation to obtain high fibre and low glycaemic index (GI) cookies. Different resistant ... -
Effects of resistant starch type 4 supplementation of bread on in vitro glycemic index value, bile acid-binding capacity, and mineral bioavailability
Aribas, Merve; Kahraman, Kevser; Koksel, Hamit (WILEY, 111 RIVER ST, HOBOKEN 07030-5774, NJ USA, 2020)Background and objectives RS4 is an alternative dietary fiber source with some potential physiological benefits giving better quality end products. Common dietary fiber sources including bran usually have deteriorative ... -
A Novel high-amylose wheat-based functional cereal soup (tarhana) with low glycemic index and high resistant starch
Koksel, Hamit; Tekin-Cakmak, Zeynep Hazal; Ozkan, Kubra; Pekacar, Zeynep; Oruc, Sena; Kahraman, Kevser; Ozer, Cagla; Sagdic, Osman; Sestili, Francesco (Academic Press, 2024)This study investigated the potential of high-amylose wheat flour (Svevo-HA) to enhance the dietary profile of tarhana, a traditional Mediterranean fermented cereal yogurt mixture. The moisture content of tarhana powders ... -
Optimisation of the reaction conditions for the production of cross-linked starch with high resistant starch content
Kahraman, Kevser; Koksel, Hamit; Ng, Perry K. W. (ELSEVIER SCI LTD, 2015)The optimum reaction conditions (temperature and pH) for the preparation of cross-linked (CL) corn and wheat starches with maximum resistant starch (RS) content were investigated by using response surface methodology ... -
Quality, Nutritional Properties, and Glycemic Index of Colored Whole Wheat Breads
Koksel, Hamit; Cetiner, Buket; Shamanin, Vladimir P.; Tekin-Cakmak, Z. Hazal; Pototskaya, Inna V.; Kahraman, Kevser; Sagdic, Osman; Morgounov, Alexey I. (MDPI, 2023)The main aim of this study was to investigate the quality and nutritional properties (dietary fiber, phenolic, antioxidant contents, and glycemic index) of breads made from whole wheat flours of colored wheats. White ... -
Starch
Koksel, Hamit; Muti, Serpil Ozturk; Kahraman, Kevser (ELSEVIER: ScienceDirect, 2023)Starch is the major source of carbohydrates in the human diet. It occurs in most plants in granules, which are usually between 1 and 100µm in diameter, depending on the plant source. Starch is the major component in cereals, ...
