by Institution Author "Kahraman, Kevser"
Now showing items 1-4 of 4
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Effects of germination on the physicochemical and nutritional characteristics of lentil and its utilization potential in cookie-making
Oskaybas-Emlek, Betul; Ozbey, Ayse; Kahraman, Kevser (SPRINGERONE NEW YORK PLAZA, SUITE 4600 , NEW YORK, NY 10004, UNITED STATES, 2021)Lentil is an alternative gluten-free source with high protein content. In our study, lentil seeds were germinated to enhance the functional and antioxidant properties of lentil. The raw and germinated lentil flour was ... -
An investigation on the effect of heat-moisture treatment on baking quality of wheat by using response surface methodology
Cetiner, B.; Acar, O.; Kahraman, K.; Sanal, T.; Koksel, H. (ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD24-28 OVAL RD, LONDON NW1 7DX, ENGLAND, 2017)Effect of heat-moisture treatment on quality properties of two bread wheats (cvs. Tosunbey and Bayraktar) were investigated by using response surface methodology (RSM). Temperature and moisture conditions in the experimental ... -
Production of cross-linked resistant starch from tapioca starch and effect of reaction conditions on the functional properties, morphology, X-ray pattern, FT-IR spectra and digestibility
Korkut, Ayse; Kahraman, Kevser (SPRINGERONE NEW YORK PLAZA, SUITE 4600 , NEW YORK, NY 10004, UNITED STATES, 2021)The aim of this study was to investigate the effect of cross-linking temperature and pH on resistant starch (RS) formation as well as the functional, structural and morphology properties of tapioca starch. Tapioca starch ... -
Production of oven-baked wheat chips enriched with red lentil: an optimization study by response surface methodology
Babacan Cevik, Selin; Kahraman, Kevser; Ekici, Lutfiye (SPRINGER INDIA7TH FLOOR, VIJAYA BUILDING, 17, BARAKHAMBA ROAD, NEW DELHI 110 001, INDIA, 2021)Chips are the most common snacks in human diet and generally are produced by frying. However, due to their high carbohydrate, fat and salt content, they are considered as unhealthy snacks. In this study, it is aimed to ...
