Konu "Quality" için listeleme

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An investigation on the effect of heat-moisture treatment on baking quality of wheat by using response surface methodology

Cetiner, B.; Acar, O.; Kahraman, K.; Sanal, T.; Koksel, H. (ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD24-28 OVAL RD, LONDON NW1 7DX, ENGLAND, 2017)

Effect of heat-moisture treatment on quality properties of two bread wheats (cvs. Tosunbey and Bayraktar) were investigated by using response surface methodology (RSM). Temperature and moisture conditions in the experimental ...