PubMed İndeksli Yayınlar Koleksiyonu by Institution Author "Kahraman, Kevser"

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Optimisation of the reaction conditions for the production of cross-linked starch with high resistant starch content

Kahraman, Kevser; Koksel, Hamit; Ng, Perry K. W. (ELSEVIER SCI LTD, 2015)

The optimum reaction conditions (temperature and pH) for the preparation of cross-linked (CL) corn and wheat starches with maximum resistant starch (RS) content were investigated by using response surface methodology ...
Production of buckwheat starch-myristic acid complexes and effect of reaction conditions on the physicochemical properties, X-ray pattern and FT-IR spectra

Oskaybas-Emlek, Betul; Ozbey, Ayse; Aydemir, Levent Yurdaer; Kahraman, Kevser (ELSEVIER, 2022)

In this study, the effect of reaction parameters on complex index (CI%) value of complexes formed between buckwheat starch (BS) and myristic acid (MA) was investigated. The temperature (60–90 ◦C) and MA to BS ratio (0.1–0.8 ...
Quality, Nutritional Properties, and Glycemic Index of Colored Whole Wheat Breads

Koksel, Hamit; Cetiner, Buket; Shamanin, Vladimir P.; Tekin-Cakmak, Z. Hazal; Pototskaya, Inna V.; Kahraman, Kevser; Sagdic, Osman; Morgounov, Alexey I. (MDPI, 2023)

The main aim of this study was to investigate the quality and nutritional properties (dietary fiber, phenolic, antioxidant contents, and glycemic index) of breads made from whole wheat flours of colored wheats. White ...