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Toplam kayıt 32, listelenen: 11-20
TACTILE SENSITIVITY and CAPABILITY OF SOFT-SOLID TEXTURE DISCRIMINATION
(WILEY, 2015)
The sensation and perception of food texture is regulated by tactile-dominated
mechanisms and therefore, it is believed that one’s capability in discriminating
food textural properties could be related to one’s tactile ...
A Top-Down Approach for Finding Affected Pathway Subnetworks in Type 2 Diabetes
(IEEE, 2020)
Diyabet (Diabetes Mellitus, DM), insülin üreten
pankreas beta hücrelerindeki fonksiyon bozukluğu, insülin direnci
veya insülinin işlevselliğinin bozulması ile meydana gelen bir tür
metabolik bozukluktur. Diyabet vakalarının ...
NeRNA: A negative data generation framework for machine learning applications of noncoding RNAs
(PERGAMON-ELSEVIER SCIENCE, 2023)
Many supervised machine learning based noncoding RNA (ncRNA) analysis methods have been developed to
classify and identify novel sequences. During such analysis, the positive learning datasets usually consist of
known ...
RAFT-mediated synthesis of poly(N-(2-hydroxypropyl)methacrylamide-b-4-vinylpyridine) by conventional and microwave heating
(SPRINGERONE NEW YORK PLAZA, SUITE 4600 , NEW YORK, NY 10004, UNITED STATES, 2013)
We report the synthesis of N-(2-hydroxypropyl)methacrylamide
(HPMA) macroCTA and HPMA-b-4-Vinylpyridine block copolymers via reversible
addition-fragmentation chain transfer (RAFT) reaction. Polymerization was carried
out ...
Liver fibrosis staging using CT image texture analysis and soft computing
(ELSEVIER, 2014)
Liver biopsy is considered to be the gold standard for analyzing chronic hepatitis and fibrosis; however, it is an invasive and expensive approach, which is also difficult to standardize. Medical imaging
techniques such ...
Combination of the Simple Additive (SAW) Approach and Mixture Design to Determine Optimum Cocoa Combination of the Hot Chocolate Beverage
(TAYLOR & FRANCIS INC, 2015)
Physicochemical (pH, brix, and color), sensory (color, taste, odor, mouthfeeling, consistency, bitter flavor, and general acceptability), and rheological properties of the hot chocolate beverages including
different cocoa ...
EVALUATION OF THE SENSORY CORRELATION BETWEEN TOUCH SENSITIVITY AND THE CAPACITY TO DISCRIMINATE VISCOSITY
(WILEY, 2015)
The capacity to discriminate the viscous nature of food materials is critically important in the sensory evaluation and subsequent perception of food texture and acceptability. It is generally assumed that this capability ...
Preparation and Characterization of Viburnum Opulus Containing Electrospun Membranes as Antibacterial Wound Dressing
(KOREAN FIBER SOC, 2023)
Herein, we fabricated polycaprolactone/gelatin electrospun membranes possessing different amounts of Viburnum Opulus extract (0, 25, 35, 50%, w/v) as an antibacterial wound dressing. We investigated chemical, morphological, ...
Inhibition of PI3K-AKT-mTOR pathway and modulation of histone deacetylase enzymes reduce the growth of acute myeloid leukemia cells
(HUMANA PRESS INC, 2023)
One of the most widespread forms of blood cancer is known as acute myeloid leukemia (AML) which has an incidence of 80% with poor prognosis. Although there are different treatment methods for AML in clinic, the heterogeneity ...
Alantolactone ameliorates graft versus host disease in mice
(ELSEVIER, 2024)
The anti-inflammatory and immunosuppressive drugs which are used in the treatment of Graft-versus-Host
Disease (GVHD) have limited effects in controlling the severity of the disease. In this study, we aimed to
investigate ...